Become a Member

Get access to more than 30 brands, premium video, exclusive content, events, mapping, and more.

Already have an account? Sign In

Become a Member

Get access to more than 30 brands, premium video, exclusive content, events, mapping, and more.

Already have an account? Sign In

Brands

Diets

Spanish Gazpacho

Keep a jar of this refreshing tomato soup on hand all summer.

Get access to everything we publish when you sign up for Outside+ Join today!.

Keep a jar of this refreshing tomato soup on hand all summer.

Servings
4

Ingredients

  • 1 ‚ÄČ1/2 lbs. tomatoes (about 5 medium tomatoes), cut into chunks, plus finely diced tomato, for garnish
  • 1 large cucumber, peeled, seeded, and cut into chunks
  • 1/2 small green bell pepper, seeded and cut into chunks, plus finely diced green bell pepper, for garnish
  • 1/4 large white onion, cut into chunks
  • 3 Tbs. garlic-flavored olive oil

Preparation

Place all ingredients in food processor and season with salt and pepper, if desired. Pulse 10 times, or until coarsely chopped. Let stand 30 minutes, or until vegetables have released their juices. Process until smooth. Chill at least 30 minutes before serving. Serve garnished with diced tomato and green bell pepper.

Nutrition Information

  • Serving Size 1 cup
  • Calories 135
  • Carbohydrate Content 9 g
  • Cholesterol Content 0 mg
  • Fat Content 11 g
  • Fiber Content 3 g
  • Protein Content 2 g
  • Saturated Fat Content 2 g
  • Sodium Content 11 mg
  • Sugar Content 6 g