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This all-purpose pasta sauce can be used on spaghetti as well as in our Ultimate Vegan Lasagna. Puréed roasted red peppers help thicken it quickly.
Purée roasted red peppers in food processor or blender until smooth. Set aside.
Heat oil in saucepan over medium heat. Add onions, and sauté 5 minutes, or until golden.
Add basil and garlic, and sauté 1 minute more. Stir in tomatoes and roasted red pepper purée.
Season with salt and pepper, if desired. Simmer 10 minutes, or until slightly thickened.
- Calories 53
- Carbohydrate Content 10 g
- Cholesterol Content 0 mg
- Fat Content 1 g
- Fiber Content 2 g
- Protein Content 2 g
- Saturated Fat Content 0.5 g
- Sodium Content 352 mg
- Sugar Content 6 g