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Spiced Almonds

Tapas-style almonds are traditionally deep-fried in oil, but this recipe gets the same crunchy results from oven roasting.

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Tapas-style almonds are traditionally deep-fried in oil, but this recipe gets the same crunchy results from oven roasting.

Servings
2

Ingredients

  • 4 tsp. olive oil
  • 1 1/4 tsp. hot smoked paprika
  • 1 tsp. ground cumin
  • 2 cups blanched whole almonds
  • 1/2 tsp. kosher or sea salt, or to taste

Preparation

1. Preheat oven to 300°F. Warm oil in small saucepan over low heat. Add paprika and cumin, and stir 1 minute to blend and release flavors. Remove from heat when mixture just begins to bubble. Transfer to medium bowl, and stir in almonds.

2. Transfer almonds to parchment-lined baking sheet, and bake 10 minutes. Sprinkle immediately with salt, and transfer to wire rack. Let dry at least 2 hours before serving.

Nutrition Information

  • Calories 233
  • Carbohydrate Content 8 g
  • Cholesterol Content 0 mg
  • Fat Content 21 g
  • Fiber Content 4 g
  • Protein Content 8 g
  • Saturated Fat Content 2 g
  • Sodium Content 131 mg
  • Sugar Content 2 g