Spiced Peaches


Not only do these peaches look stunning in their jar, but they are also delicious served plain or topped with a raspberry sauce.

  • 16Servings


  • 4 cups sugar
  • 3 cups malt vinegar
  • 6 allspice berries
  • 1 cinnamon stick
  • 4 lbs. firm peaches, peeled, halved and pitted


In large nonreactive pan, combine sugar and vinegar over low heat and stir until sugar dissolves.

Tie lemon peel, cloves and allspice into a square of cheesecloth. Add peaches and simmer just until tender, 15 to 20 minutes.

Remove peaches carefully with a slotted spoon and arrange in warmed sterilized jars. Boil sugar until thickened , about 10 minutes, and then pour over peaches.

Add lemon rind, cloves and cinnamon stick to jar for decoration. When cool, seal jars. Store up to 2 months.

Nutrition Information

  • Calories: 72
  • Carbohydrate Content: 18 g
  • Fiber Content: 2 g
  • Protein Content: 1 g