Spiced-Salt Sweet Potatoes

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Spiced-Salt  Sweet Potatoes

Paprika- and cumin-laced kosher salt flavors these crispy wedges. 

  • 4Servings

Ingredients

  • 2 tsp. kosher salt
  • 2 tsp. smoked paprika
  • 1/2 tsp. ground cumin
  • 3 lbs. sweet potatoes, cut into half-moons
  • 1/4 cup olive oil

Preparation

1 Preheat oven to 425° F. Line 2 large baking sheets with parchment paper. Stir together salt, paprika, and cumin in large bowl, and set aside.

2 Toss sweet potatoes with oil in large bowl. Spread on baking sheets, and roast 25 to 28 minutes, or until browned. Toss with spiced salt.

Nutrition Information

  • Serving Size: per 1-cup serving
  • Calories: 314
  • Carbohydrate Content: 44 g
  • Fat Content: 14 g
  • Fiber Content: 9 g
  • Protein Content: 4 g
  • Saturated Fat Content: 2 g
  • Sodium Content: 1036 mg
  • Sugar Content: 14 g