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Diets

Spicy Beet Slaw

This is a favorite dish of Chef Fred Anthony of Garza Vegeria in San Antonio. A hot-and-spicy grated slaw will play off the blander, richer flavors of a holiday meal. For extra color, make the slaw with candy cane or yellow beets.

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This is a favorite dish of Chef Fred Anthony of Garza Vegeria in San Antonio. A hot-and-spicy grated slaw will play off the blander, richer flavors of a holiday meal. For extra color, make the slaw with candy cane or yellow beets.

Servings
8

Ingredients

  • apple cider vinegar
  • shredded raw beets
  • shredded Granny Smith apple
  • organic cane sugar

Preparation

Combine all ingredients in large bowl, and season with salt and pepper, if desired. Chill 30 minutes before serving

Nutrition Information

  • Serving Size Per 1/2-cup serving
  • Calories 63
  • Carbohydrate Content 15 g
  • Cholesterol Content 0 mg
  • Fat Content 0 g
  • Fiber Content 2 g
  • Protein Content 0 g
  • Saturated Fat Content 0 g
  • Sodium Content 35 mg
  • Sugar Content 13 g