This creamy spread will keep up to one week, and its flavor will intensify over time. Serve with crackers or crudités.
1. Place cashews in large bowl, and cover with 4 cups boiling water. Cover with clean dish towel, and let soak 6 hours. Drain, and rinse cashews.
2. Blend cashews with remaining ingredients and 1 Tbs. cold water in blender or food processor 5 minutes, or until smooth. Chill 3 hours before serving.