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In large skillet, heat oil over medium-high heat. Add onion and cook, stirring often, until beginning to brown, about 5 minutes.
Add cauliflower and cook, stirring often, until it begins to brown in a few places. Add potatoes, garlic and spices. Reduce heat and cook, stirring occasionally, until heated through, about 5 minutes.
Add spinach and carrot. Cover and cook until spinach is wilted, about 1 minute.
Stir in lemon juice and season with salt and pepper. Serve right away.
- Calories 201
- Carbohydrate Content 32 g
- Cholesterol Content 8 mg
- Fat Content 7 g
- Fiber Content 0 g
- Protein Content 6 g
- Saturated Fat Content 2 g
- Sodium Content 72 mg
- Sugar Content 0 g