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Spicy Tomatoes Recipe - Vegetarian Times

Spicy Tomatoes

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Similar in texture to a salsa, this spicy mixture will perk up any dish.

  • 1Servings

Ingredients

  • 3 small green or red hot chile peppers, seeded and minced
  • 1 medium tomato, seeded and chopped (about 1/2 cup)
  • 3 Tbs. fresh lime juice
  • 1/2 tsp. salt
  • 1/2 tsp. cayenne pepper
  • 2 medium shallots, minced
  • 2 tsp. soy sauce

Preparation

In medium bowl, combine all ingredients and mix well. Let stand 10 minutes before serving. Tomatoes will keep up to 3 days, refrigerated, in covered container.

Nutrition Information

  • Calories: 15
  • Carbohydrate Content: 3 g
  • Fiber Content: 1 g
  • Protein Content: 1 g
  • Sodium Content: 230 mg