Spring Onion Oil Recipe - Vegetarian Times

Spring Onion Oil

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Warm oil-wilted green onions serve as a flavorful topping for vegetable and rice dishes.

  • 1Servings

Ingredients

  • 2 Tbs. peanut oil
  • 8 green onions, white and green parts separated and thinly sliced (1 cup)
  • 1 small shallot, thinly sliced (1 Tbs.)
  • 1 tsp. Vegetarian Fish Sauce (recipe below)

Preparation

Heat oil until very hot. Add sliced white parts of green onion and shallot, and fry 30 seconds. Add remaining green onions and Vegetarian Fish Sauce, and cook 1 minute. Cool.

Nutrition Information

  • Calories: 69
  • Carbohydrate Content: 2 g
  • Fat Content: 7 g
  • Fiber Content: 0.5 g
  • Protein Content: 0.5 g
  • Saturated Fat Content: 1 g
  • Sodium Content: 15 mg
  • Sugar Content: 2 g