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Sriracha–Soy Sauce over Egg Noodles Recipe - Vegetarian Times

Sriracha–Soy Sauce over Egg Noodles

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Sriracha–Soy Sauce over Egg Noodles

Sriracha–Soy Sauce over Egg Noodles

This sauce has just the right balance of spicy, salty, sour, and sweet. Use it as a dip for dumplings, or add it to any stir-fry. It also works great as a marinade for tofu.

  • 4Servings

Ingredients

Sauce

  • 1/2 cup low-sodium soy sauce
  • 3 Tbs. toasted sesame oil
  • 2 Tbs. maple syrup
  • 2 Tbs. sriracha chile-garlic sauce
  • 2 Tbs. rice vinegar
  • 2 cloves garlic, minced (2 tsp.)

Noodles

  • 8 oz. thin egg noodles
  • 1 large carrot, peeled and grated
  • 6 green onions, finely chopped
  • 3 Tbs. black sesame seeds

Preparation

1. To make Sauce: whisk together all ingredients in small bowl.

2. To make Noodles: Cook egg noodles according to package directions, and drain. Toss egg noodles with grated carrot, green onions, and 5 Tbs. Sauce. Sprinkle with sesame seeds.

Nutrition Information

  • Calories: 312
  • Carbohydrate Content: 48 g
  • Cholesterol Content: 58 mg
  • Fat Content: 9 g
  • Fiber Content: 3 g
  • Protein Content: 11 g
  • Saturated Fat Content: 1 g
  • Sodium Content: 428 mg
  • Sugar Content: 7 g