This sauce has just the right balance of spicy, salty, sour, and sweet. Use it as a dip for dumplings, or add it to any stir-fry. It also works great as a marinade for tofu.
1. To make Sauce: whisk together all ingredients in small bowl.
2. To make Noodles: Cook egg noodles according to package directions, and drain. Toss egg noodles with grated carrot, green onions, and 5 Tbs. Sauce. Sprinkle with sesame seeds.