Chef Jeremy Fox’s Steamed Artichokes with Celery Salsa Verde

At Ubuntu Restaurant and Yoga Sudio in Napa, Calif., one of chef Jeremy Fox’s favorite challenges as a classically trained chef is coming up with recipes that steer clear of dairy and eggs so that 80 percent of the menu is vegan-friendly. Here, a light salsa replaces the mayonnaise or drawn butter usually served with … Continue reading Chef Jeremy Fox’s Steamed Artichokes with Celery Salsa Verde