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Dairy-Free

Strawberries with Lemony Whipped Topping

This dairy-free whipped topping for berries is sweetened with agave nectar (also called agave syrup), a sugar alternative made from agave cacti. If you can’t find agave nectar, use brown rice syrup or honey.

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This dairy-free whipped topping for berries is sweetened with agave nectar (also called agave syrup), a sugar alternative made from agave cacti. If you can’t find agave nectar, use brown rice syrup or honey.

Servings
4

Ingredients

  • 1 12.3-oz. pkg. firm silken tofu, drained
  • 3 to 4 Tbs. agave nectar, brown rice syrup or honey
  • 1 Tbs. fresh lemon juice
  • 2 tsp. vanilla extract
  • 1 pint fresh strawberries, hulled and sliced

Preparation

1. Combine tofu, nectar, lemon juice and vanilla in food processor or blender. Purée until smooth and creamy.

2. Spoon strawberries into serving bowls and garnish with whipped topping, or mix berries into topping, and serve.

Nutrition Information

  • Calories 161
  • Carbohydrate Content 29 g
  • Cholesterol Content 0 mg
  • Fat Content 2 g
  • Fiber Content 4 g
  • Protein Content 6 g
  • Saturated Fat Content 0 g
  • Sodium Content 35 mg
  • Sugar Content 20 g