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This most impressiveand deliciousbombe contains a layer of strawberry sorbet and a layer of ice cream mixed with crushed amaretti cookies.
Chill 5-cup metal bowl or bombe mold. Press sorbet into bottom and up sides of bowl or mold. Freeze until firm, about 1 hour.
Place ice cream in large bowl. Gently fold in cookie crumbs, amaretto and grated chocolate. Spoon ice cream mixture into center of sorbet. Cover and freeze until firm, about 1 hour.
To serve, dip mold into hot water for a few seconds. Place plate upside- down on top of mold and invert onto plate. Garnish bombe with whole or sliced fresh strawberries.
- Calories 197
- Carbohydrate Content 30 g
- Cholesterol Content 26 mg
- Fat Content 7 g
- Fiber Content 0 g
- Protein Content 3 g
- Saturated Fat Content 2 g
- Sodium Content 61 mg
- Sugar Content 0 g