Strawberry-Balsamic Chutney Recipe - Vegetarian Times

Strawberry-Balsamic Chutney


This sweet-and-sour condiment is loaded with vitamin C and goes with just about anything. Make a big batch to keep in the fridge to serve over steamed veggies or whole grains.

  • 4Servings


  • 2 tsp. honey
  • 2 cups fresh or frozen and thawed strawberries, halved
  • 1 Tbs. balsamic vinegar
  • 2 green onions, chopped (1/4 cup)


Warm honey in skillet over medium-high heat until liquid. Add strawberries, and cook 10 minutes, or until strawberries are shrunken and soft, but still whole, and liquid is sauce-like. Stir in balsamic vinegar, and cook 2 to 3 minutes, or until sauce is thick. Remove from heat, stir in green onions, and season with salt and pepper, if desired.

Nutrition Information

  • Calories: 42
  • Carbohydrate Content: 10 g
  • Fat Content: 0.5 g
  • Fiber Content: 2 g
  • Protein Content: 0.5 g
  • Saturated Fat Content: 0.5 g
  • Sodium Content: 2 mg
  • Sugar Content: 8 g