Strawberry Burrata Salad

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Burrata, a mild cheese that looks a lot like mozzarella, is tender on the outside and creamy on the inside. It’s usually served fresh in salads or melted atop pizzas.

  • 4Servings


  • 1/4 cup white balsamic vinegar
  • 1 tsp. sugar
  • 1 pinch salt
  • 4 cups hulled, halved strawberries
  • 1/4 cup fresh basil leaves, chiffonaded into 1/4-inch-thick ribbons
  • 6 oz. burrata cheese, cut into quarters
  • 4 tsp. olive oil
  • Cracked black pepper, for sprinkling


1. Bring vinegar, sugar, and salt to a boil in small skillet. Reduce heat to medium-low, and simmer 3 minutes, or until mixture has reduced by half. Cool 1 minute.

2. Pour balsamic syrup over strawberries in small bowl, and stir to combine. Gently stir in basil ribbons.

3. Place burrata quarters on salad plates. Surround with 1 cup strawberry halves, evenly distributing basil. Drizzle each serving with 1 tsp. olive oil, and sprinkle with pepper.

Nutrition Information

  • Calories: 221
  • Carbohydrate Content: 15 g
  • Cholesterol Content: 30 mg
  • Fat Content: 16 g
  • Fiber Content: 3 g
  • Protein Content: 9 g
  • Saturated Fat Content: 7 g
  • Sodium Content: 171 mg
  • Sugar Content: 11 g