Strawberry Gazpacho with Lime Cilantro Cream

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Strawberry Gazpacho with Lime Cilantro Cream

Surprise guests by starting a meal with this sweet-and-spicy cold soup.

  • 4Servings

Ingredients

  • 2 lb. strawberries, hulled and halved (5 cups)
  • 1 small mango, peeled and chopped (1 cup)
  • 1/2 cup chopped red or yellow bell pepper
  • 1 large shallot, chopped (2 Tbs.)
  • 2 Tbs. olive oil
  • 1/4 cup chopped cilantro, divided
  • 1/4 cup lime juice, divided
  • 4 tsp. agave nectar, divided
  • 1/2 cup low-fat sour cream or Tofutti Better Than Sour Cream

Preparation

1. Pulse strawberries, mango, bell pepper, shallot, oil, 2 Tbs. cilantro, 2 Tbs. lime juice, and 3 tsp. agave in food processor until puréed with some texture remaining. Season with salt and pepper, if desired.

2. Stir together sour cream, remaining 2 Tbs. cilantro, remaining 2 Tbs. lime juice, and remaining 1 tsp. agave in bowl. Season with salt and pepper, if desired.

3. Ladle gazpacho into bowls, and dollop each serving with 2 Tbs. Lime Cilantro Cream.

Nutrition Information

  • Calories: 221
  • Carbohydrate Content: 34 g
  • Cholesterol Content: 5 mg
  • Fat Content: 10 g
  • Fiber Content: 5 g
  • Protein Content: 3 g
  • Saturated Fat Content: 2 g
  • Sodium Content: 25 mg
  • Sugar Content: 25 g