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Surprise guests by starting a meal with this sweet-and-spicy cold soup.
1. Pulse strawberries, mango, bell pepper, shallot, oil, 2 Tbs. cilantro, 2 Tbs. lime juice, and 3 tsp. agave in food processor until puréed with some texture remaining. Season with salt and pepper, if desired.
2. Stir together sour cream, remaining 2 Tbs. cilantro, remaining 2 Tbs. lime juice, and remaining 1 tsp. agave in bowl. Season with salt and pepper, if desired.
3. Ladle gazpacho into bowls, and dollop each serving with 2 Tbs. Lime Cilantro Cream.
- Calories 221
- Carbohydrate Content 34 g
- Cholesterol Content 5 mg
- Fat Content 10 g
- Fiber Content 5 g
- Protein Content 3 g
- Saturated Fat Content 2 g
- Sodium Content 25 mg
- Sugar Content 25 g