Su Cai Jiao (Vegetable Dumplings)

The most common—and possibly most popular—food in Beijing during Chinese New Year are these dumplings. Since the New Year falls in winter, only bok choy is in season, so local cooks mix it with dry mushrooms and bamboo shoots, and serve the dumplings with black vinegar and fresh garlic. Traditionally, the cook will slip a … Continue reading Su Cai Jiao (Vegetable Dumplings)