Summer Rolls with Miso Sauce

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Find rice paper wrappers (bahn trang) in ethnic grocery stores or in the Asian foods section of some supermarkets. Recipe from Marcey Brownstein, Marcey Brownstein Catering & Events, New York.

  • 30Servings

Ingredients

Miso Sauce

  • 1/4 cup white miso paste
  • 2 green onions, chopped (about 1/4 cup)
  • 2 Tbs. lemon juice
  • 1 Tbs. lime juice
  • 1 Tbs. rice wine vinegar
  • 1 Tbs. dark sesame oil
  • 1 Tbs. light brown sugar
  • 1/8 tsp. chili powder
  • 1/4 cup olive oil

Summer Rolls

  • 4 medium-size carrots, shredded
  • 1 small cucumber, peeled, seeded, and julienned (about 3/4 cup)
  • 1/2 cup cilantro leaves
  • 1/4 cup fresh mint leaves
  • 2 green onions, chopped (about 1/4 cup)
  • 15 rice paper wrappers

Preparation

1. To make Miso Sauce: Purée all ingredients in food processor. Chill.

2. To make Summer Rolls: Combine carrots, cucumber, cilantro, mint, and green onions in bowl.

3. Dip 1 wrapper in warm water 30 seconds, or until soft. Place on towel and blot excess water with paper towels. Spoon 2 Tbs. vegetables on bottom third of wrapper. Roll, fold in sides, and continue rolling like a burrito. Repeat with remaining wrappers and filling. Cover, and chill up to 2 hours.

4. Slice each roll in half diagonally. Serve on platter with Miso Sauce.

Nutrition Information

  • Calories: 52
  • Carbohydrate Content: 7 g
  • Fat Content: 2 g
  • Fiber Content: 1 g
  • Protein Content: 1 g
  • Saturated Fat Content: 0.5 g
  • Sodium Content: 81 mg
  • Sugar Content: 1 g