Become a Member

Get access to more than 30 brands, premium video, exclusive content, events, mapping, and more.

Already have an account? Sign In

Become a Member

Get access to more than 30 brands, premium video, exclusive content, events, mapping, and more.

Already have an account? Sign In

Brands

Appetizers & Snacks

Sun-Dried Tomato, Goat Cheese and Artichoke Pizza

The goat cheese does not melt completely, but will flatten and brown slightly.

Get access to everything we publish when you sign up for Outside+ Join today!.

Servings
6

Ingredients

  • 1 12- to 14-inch pizza crust
  • 1 Tbs. olive oil
  • 1 cup pizza sauce
  • 1 cup chopped baby artichokes or artichoke hearts, frozen or water-packed and drained
  • 2 cups shredded soy, low-fat or regular mozzarella
  • 4 oz. goat cheese, in small pieces
  • 1 cup dry sun-dried tomatoes, reconstituted, or 1/3 to 1/2 cup oil-packed sun-dried tomatoes

Preparation

  1. Preheat oven to 450F. Prebake fresh pizza crust, if using, for 3 to 4 minutes. Remove from oven, and set aside to cool slightly.
  2. Brush oil on crust. Top crust with sauce and artichokes. Sprinkle with soy mozzarella, goat cheese and sun-dried tomatoes.
  3. Bake for 12 to 15 minutes. Remove from oven, and serve.

Nutrition Information

  • Calories 350
  • Carbohydrate Content 36 g
  • Cholesterol Content 30 mg
  • Fat Content 16 g
  • Fiber Content 5 g
  • Protein Content 20 g
  • Saturated Fat Content 7 g
  • Sodium Content 830 mg
  • Sugar Content 2 g