Super Chocolate Vegan Gelato

Publish date:
Updated on

To get the rich texture of Italian gelato, this ice cream base is thickened with cornstarch, like a pudding. 

  • 6Servings


  • 2 cups plain soy creamer
  • 1/2 cup brown sugar
  • 3 Tbs. cocoa powder
  • 3 Tbs. cornstarch
  • 1/2 tsp. salt
  • 4 oz. semisweet chocolate, finely chopped
  • 2 tsp. vanilla extract


Combine soy creamer, brown sugar, cocoa powder, cornstarch, and salt in small saucepan, and bring to a simmer over medium heat. Cook 3 to 4 minutes, or until slightly thickened, whisking constantly. Remove from heat, and stir in chocolate and vanilla until chocolate is melted. 

Cover, and chill 4 hours, or overnight.

Freeze in ice cream maker according to manufacturer’s directions.

Nutrition Information

  • Calories: 266
  • Carbohydrate Content: 41 g
  • Fat Content: 11.5 g
  • Fiber Content: 2 g
  • Protein Content: 1 g
  • Saturated Fat Content: 3.5 g
  • Sodium Content: 132 mg
  • Sugar Content: 28 g