Sweet Sesame Popcorn

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Think of this sweet-and-salty snack as an Asian-inspired kettle corn.

  • 8Servings


    • 1/4 cup. toasted sesame oil
    • 1 Tbs. plus 1 tsp. honey
    • 4 tsp. black sesame seeds, divided
    • 4 tsp. white sesame seeds, divided
    • 8 cups freshly popped hot popcorn


    1. Warm sesame oil and honey in small saucepan over low heat, stirring occasionally to blend. Stir in 2 tsp. each of black and white sesame seeds, and cook 3 minutes, stirring constantly, or until lightly toasted and fragrant. Season with salt, if desired.

    2. Drizzle oil mixture over popcorn, and sprinkle remaining 2 tsp. each of black and white sesame seeds over top. Stir to distribute evenly.

    Nutrition Information

    • Calories: 119
    • Carbohydrate Content: 10 g
    • Fat Content: 9 g
    • Fiber Content: 2 g
    • Protein Content: 2 g
    • Saturated Fat Content: 1 g
    • Sodium Content: 1 mg
    • Sugar Content: 3 g