Become a Member

Get access to more than 30 brands, premium video, exclusive content, events, mapping, and more.

Already have an account? Sign In

Become a Member

Get access to more than 30 brands, premium video, exclusive content, events, mapping, and more.

Already have an account? Sign In

Brands

Diets

Sweet Walnut Soup

“Served hot or cold, this is one of the few Chinese desserts I clamored for as a child,” says Recipe Tester Fiona Kennedy…

Get access to everything we publish when you sign up for Outside+ Join today!.

“Served hot or cold, this is one of the few Chinese desserts I clamored for as a child,” says Recipe Tester Fiona Kennedy

Servings
8

Ingredients

  • 2 cups raw walnuts
  • 3 Tbs. Arborio or Carnaroli rice
  • 3/4 cup sugar
  • 1/4 tsp. salt
  • 1 15-oz. can light coconut milk

Preparation

1. Preheat oven to 350°F. Spread walnuts on baking sheet, and toast 15 minutes, or until fragrant. Cool.

2. Soak rice in 1 cup boiling water in bowl 2 hours. Drain. Purée rice, walnuts, and 4 cups water in blender until smooth. Transfer to saucepan, stir in sugar and salt, and bring to a simmer. Reduce heat to low, and simmer 10 minutes. Strain mixture through fine sieve into bowl. Discard solids. Stir in coconut milk. Garnish with persimmons, if using.

Nutrition Information

  • Calories 299
  • Carbohydrate Content 27 g
  • Cholesterol Content 0 mg
  • Fat Content 21 g
  • Fiber Content 2 g
  • Protein Content 5 g
  • Saturated Fat Content 4 g
  • Sodium Content 78 mg
  • Sugar Content 20 g