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Swiss Miss Pizza

A par-baked pizza crust will keep for up to two days in the fridge and up to three months in the freezer.

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A par-baked pizza crust will keep for up to two days in the fridge and up to three months in the freezer.

Servings
2

Ingredients

  • 1 cup prepared butternut squash soup
  • 1 par-baked Gluten-Free Pizza Crust
  • 11/2 cups grated Swiss cheese
  • 1 cup thinly sliced fennel
  • 1 cup thinly sliced radicchio
  • 1/4 cup sliced black olives

Preparation

1. Preheat oven to 425°F.

2. Spread 1 cup prepared butternut squash soup over par-baked crust. Top with Swiss cheese, sliced fennel, sliced radicchio, and sliced black olives.

3. Bake 5 to 7 minutes, or until cheese is bubbly.

Nutrition Information

  • Calories 271
  • Carbohydrate Content 38 g
  • Cholesterol Content 16 mg
  • Fat Content 11 g
  • Fiber Content 3 g
  • Protein Content 6 g
  • Saturated Fat Content 4 g
  • Sodium Content 130 mg
  • Sugar Content 3 g