Tangy Fruit Sauce
30 Minutes or lessThis all-purpose dessert sauce can be served over ice cream, pound cake or as a dip with fruit skewers.
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30 Minutes or lessThis all-purpose dessert sauce can be served over ice cream, pound cake or as a dip with fruit skewers.
Ingredients
- 1/2 cantaloupe, seeded and cut into small chunks (2 1/2 cups)
- 1 large peach, peeled and cut into small chunks (1 cup)
- 1 medium mango, peeled and cut into small chunks (1 cup)
- 1/2 cup plain low-fat yogurt
Preparation
In medium bowl, combine fruit and yogurt. Using immersion blender, process until smooth. Use right away or cover and refrigerate up to 2 days.
Nutrition Information
- Calories 33
- Carbohydrate Content 7 g
- Cholesterol Content 0 mg
- Fat Content 0 g
- Fiber Content 1 g
- Protein Content 1 g
- Saturated Fat Content 0 g
- Sodium Content 11 mg
- Sugar Content 0 g