Tarragon Vinaigrette Recipe - Vegetarian Times

Tarragon Vinaigrette

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  • 6Servings

Ingredients

  • 1 Tbs. minced shallot
  • 2 Tbs. whole-grain Dijon-style mustard
  • 1 bunch fresh tarragon, chopped
  • Pinch chopped fresh thyme
  • 3 Tbs. Champagne vinegar
  • 3 Tbs. late-harvest Riesling vinegar
  • 1 cup grapeseed oil

Preparation

Combine shallot, mustard, tarragon and thyme in bowl. Add vinegars, salt and pepper to taste, and stir together well.

Add lemon juice and oil, and serve.

Nutrition Information

  • Calories: 450
  • Carbohydrate Content: 14 g
  • Fat Content: 44 g
  • Fiber Content: 4 g
  • Protein Content: 3 g
  • Saturated Fat Content: 4 g
  • Sodium Content: 150 mg
  • Sugar Content: 4 g