PxPixel
Tequila Sunrise Sorbet Recipe - Vegetarian Times

Tequila Sunrise Sorbet

Author:
Publish date:
Tequila Sunrise Sorbet

Instead of flavoring this sorbet with grenadine, a pomegranate syrup, we used whole pomegranate seeds. The banana helps makes the sorbet creamy.

  • 1Servings

Ingredients

  • 1 banana, broken into pieces
  • 1/2 cup sugar
  • 2 1/2 cups freshly squeezed orange juice
  • 1/4 cup tequila
  • 1 1/2 cups pomegranate seeds

Preparation

1. Purée banana and sugar in food processor until smooth. Add orange juice and tequila, and purée until combined.

2. Chill mixture in refrigerator until cold, then churn in ice cream maker according to manufacturer’s directions. When sorbet is thick and creamy, add pomegranate seeds, and churn until incorporated. Transfer to 1-quart container, and freeze.

Nutrition Information

  • Calories: 140
  • Carbohydrate Content: 30 g
  • Fat Content: 0.5 g
  • Fiber Content: 2 g
  • Protein Content: 1 g
  • Saturated Fat Content: 0.5 g
  • Sodium Content: 2 mg
  • Sugar Content: 25 g