Become a Member

Get access to more than 30 brands, premium video, exclusive content, events, mapping, and more.

Already have an account? Sign In

Become a Member

Get access to more than 30 brands, premium video, exclusive content, events, mapping, and more.

Already have an account? Sign In

Brands

Diets

Tequila Sunrise Sorbet

Instead of flavoring this sorbet with grenadine, a pomegranate syrup, we used whole pomegranate seeds. The banana helps makes the sorbet creamy.

Get access to everything we publish when you sign up for Outside+ Join today and save 20%!.

Instead of flavoring this sorbet with grenadine, a pomegranate syrup, we used whole pomegranate seeds. The banana helps makes the sorbet creamy.

Servings
1

Ingredients

  • 1 banana, broken into pieces
  • 1/2 cup sugar
  • 2 1/2 cups freshly squeezed orange juice
  • 1/4 cup tequila
  • 1 1/2 cups pomegranate seeds

Preparation

1. Purée banana and sugar in food processor until smooth. Add orange juice and tequila, and purée until combined.

2. Chill mixture in refrigerator until cold, then churn in ice cream maker according to manufacturer’s directions. When sorbet is thick and creamy, add pomegranate seeds, and churn until incorporated. Transfer to 1-quart container, and freeze.

Nutrition Information

  • Calories 140
  • Carbohydrate Content 30 g
  • Cholesterol Content 0 mg
  • Fat Content 0.5 g
  • Fiber Content 2 g
  • Protein Content 1 g
  • Saturated Fat Content 0.5 g
  • Sodium Content 2 mg
  • Sugar Content 25 g