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Teurgoule (Slow-Cooked Rice Pudding)

This rice pudding from Normandy was traditionally cooked in bread ovens after the baking was done. Here a slow cooker provides the same consistent low heat.

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This rice pudding from Normandy was traditionally cooked in bread ovens after the baking was done. Here a slow cooker provides the same consistent low heat.

Servings
6

Ingredients

  • 6 cups low-fat milk
  • 2/3 cup Arborio rice
  • 2/3 cup Sucanat (natural cane sugar)
  • 1 tsp. ground cinnamon
  • 1/2 tsp. salt

Preparation

Coat slow cooker with cooking spray. Combine all ingredients in slow cooker, and cook on low power 6 to 8 hours, or until pudding is thick and light brown skin has formed on top. Serve warm or cold.

Nutrition Information

  • Calories 260
  • Carbohydrate Content 49 g
  • Cholesterol Content 12 mg
  • Fat Content 3 g
  • Fiber Content 0.5 g
  • Protein Content 10 g
  • Saturated Fat Content 2 g
  • Sodium Content 314 mg
  • Sugar Content 33 g