Teurgoule (Slow-Cooked Rice Pudding)
This rice pudding from Normandy was traditionally cooked in bread ovens after the baking was done. Here a slow cooker provides the same consistent low heat.
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This rice pudding from Normandy was traditionally cooked in bread ovens after the baking was done. Here a slow cooker provides the same consistent low heat.
Ingredients
- 6 cups low-fat milk
- 2/3 cup Arborio rice
- 2/3 cup Sucanat (natural cane sugar)
- 1 tsp. ground cinnamon
- 1/2 tsp. salt
Preparation
Coat slow cooker with cooking spray. Combine all ingredients in slow cooker, and cook on low power 6 to 8 hours, or until pudding is thick and light brown skin has formed on top. Serve warm or cold.
Nutrition Information
- Calories 260
- Carbohydrate Content 49 g
- Cholesterol Content 12 mg
- Fat Content 3 g
- Fiber Content 0.5 g
- Protein Content 10 g
- Saturated Fat Content 2 g
- Sodium Content 314 mg
- Sugar Content 33 g