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30 minutes or fewerMeal Plan: For extra protein, serve strips of Asian-flavored baked marinated tofu alongside this salad.
Dressing: In medium bowl, whisk together all dressing ingredients. Set aside.
Bring large saucepan of lightly salted water to a boil. Add snow peas and cook 1 minute. Using slotted spoon, remove to colander. Drain, rinse under cold water and drain again. Add noodles to boiling water and cook according to package directions. Drain, reserving 1/2 cup of cooking liquid. Pat snow peas dry. Cut into thirds on diagonal.
In large serving bowl, combine noodles and enough reserved cooking liquid to moisten. Add snow peas, 1/3 cup dressing, coleslaw, radishes, tomatoes, cucumber, sprouts and onion and toss to mix. Serve remaining dressing on the side.
- Calories 311
- Carbohydrate Content 38 g
- Cholesterol Content 36 mg
- Fat Content 10 g
- Fiber Content 4 g
- Protein Content 10 g
- Saturated Fat Content 2 g
- Sodium Content 365 mg
- Sugar Content 0 g