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Sometimes you have plenty of time to make a beautiful, complex meal. Other times, you just want to eat something delicious and relatively healthy without making much of a fuss. This gluten free cauliflower crust pizza is for those times. Relying on a pre-made crust and a few basic toppings you likely have on hand, whipping this up barely takes more time than ordering delivery – and you’ll feel a far greater sense of accomplishment and control over your life, which cannot be underestimated.
The recipe calls for feta and ricotta, but could easily swap for your favorite non-dairy versions or another alternative of your choice.
Cauliflower Crust Pizza with Tomatoes and Zucchini
From Clean Eating
1. Arrange oven racks in top and bottom thirds of oven; preheat to 425°F. Line 2 large baking sheets with parchment. Arrange crusts on sheets. If crusts require pre-baking, bake according to directions.
2. Spoon tomato mixture then ricotta over crusts. Arrange zucchini over top; sprinkle with feta. Drizzle with oil. Bake until cheese is bubbly, switching and rotating trays halfway. Sprinkle with basil and oregano.
- Serving Size ½ of one pizza
- Calories 359
- Carbohydrate Content 14 g
- Cholesterol Content 70 mg
- Fat Content 26 g
- Fiber Content 4 g
- Protein Content 20 g
- Saturated Fat Content 11 g
- Sodium Content 792 mg
- Sugar Content 5 g
- Monounsaturated Fat Content 11 g
- Polyunsaturated Fat Content 2 g