The Red-Headed Mary

The Red-Headed Mary

Fresh carrot juice replaces tomato juice to create a bright, surprising take on the 
Bloody Mary, perfect for holiday brunch buffets. If you like your drinks spicy, consider adding a few dashes of your favorite hot sauce.

  • 6Servings


  • 4 cups fresh carrot juice
  • 12 oz. vodka
  • 1/4 cup lemon juice
  • 2 Tbs. fresh or prepared horseradish
  • 2 Tbs. vegetarian Worcestershire sauce


Stir together all ingredients in pitcher, and season with salt and freshly ground black pepper, if desired. Chill 
1 hour before serving.

Nutrition Information

  • Calories: 195
  • Carbohydrate Content: 16 g
  • Fat Content: 0.5 g
  • Fiber Content: 0.5 g
  • Protein Content: 2 g
  • Sodium Content: 179 mg
  • Sugar Content: 13 g