A par-baked pizza crust will keep for up to two days in the fridge and up to three months in the freezer.
1. Preheat oven to 425°F.
2. Spread marinara sauce over par-baked crust. Top with fresh mozzarella and cherry tomatoes.
3. Bake 5 to 7 minutes, or until cheese is bubbly. Remove from oven, and top with parsley, basil, and chives.