Three-Pea Salad with Meyer Lemon Vinaigrette

Photo by Jesse Narducci The trick to a successful vinaigrette, says Annie Somerville, is to start with the acidic ingredient and mix everything with that before adding the oil. She also favors an oil-to-acid ratio of 2:1, rather than the traditional (and heavier) 3:1 ratio. Meyer lemons make this dressing extra-special, but regular lemons work … Continue reading Three-Pea Salad with Meyer Lemon Vinaigrette