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Brands

Diets

Thyme-Infused Vegetables

Servings
8

Ingredients

  • 8 medium shallots, peeled
  • 2 medium red-skin potatoes, cut into 1 1/2-inch cubes
  • 2 medium turnips, cut into 1 1/2-inch cubes
  • 2 medium parsnips, peeled and cut into 1 1/2-inch cubes
  • 4 medium carrots, peeled and cut into 1 1/2-inch pieces
  • 1 small rutabaga, peeled and cut into 1 1/2-inch cubes
  • 2 cloves garlic, minced
  • 1/4 cup olive oil
  • 1 Tbs. chopped fresh thyme

Preparation

Preheat oven to 450°F. In a large bowl, combine vegetables, garlic, oil, thyme, salt and pepper; toss to evenly coat. Transfer coated vegetables to a baking dish and bake until tender and browned, 35 to 40 minutes. Serve warm.

Nutrition Information

  • Calories 137
  • Carbohydrate Content 17 g
  • Cholesterol Content 0 mg
  • Fat Content 7 g
  • Fiber Content 3 g
  • Protein Content 2 g
  • Saturated Fat Content 1 g
  • Sodium Content 99 mg
  • Sugar Content 0 g