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This super-quick scramble is made by sautéing frozen O’Brien potatoes with diced vegetarian sausages and crumbled tofu. Soy cream cheese added just before serving makes it taste extra creamy and rich—without dairy or excess calories.
Heat oil in large nonstick skillet over high heat. Add potatoes and sausages, and cook 8 minutes, or until golden brown, stirring occasionally.
Combine 1 tsp. hot sauce, turmeric and 1 Tbs. water in small bowl. Crumble tofu coarsely over potato mixture, and drizzle hot sauce mixture on top. Sprinkle with Creole seasoning. Cook 3 minutes, or until tofu is heated through, stirring constantly. Season with salt and pepper, and remove from heat. Stir dollops of soy cream cheese into scramble.
Transfer to platter, sprinkle with green onions, and serve.
- Calories 266
- Carbohydrate Content 18 g
- Cholesterol Content 0 mg
- Fat Content 15 g
- Fiber Content 4 g
- Protein Content 17 g
- Saturated Fat Content 2.5 g
- Sodium Content 450 mg
- Sugar Content 1 g