Tomatillo Pizza-dillas Recipe - Vegetarian Times

Tomatillo Pizza-dillas

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Tomatillo Pizza-Dillas

Provolone cheese holds pairs of corn tortillas together for quesadilla-style pizza bases. If you can’t find tomatillos, use thinly sliced Roma or cocktail tomatoes.

  • 8Servings

Ingredients

    • 4 tomatillos, husked, rinsed, and sliced
    • 1/2 tsp. olive oil
    • 1/2 tsp. dried oregano
    • 8 slices reduced-fat provolone cheese
    • 16 5-inch corn tortillas
    • 1/2 cup prepared salsa

    Preparation

    1. Preheat oven to 425°F.

    2. Toss together tomatillos, oil, and oregano in medium bowl. Season with salt and pepper, if desired. Set aside.

    3. Sandwich 1 slice provolone between 2 tortillas, and set on baking sheet. Repeat with remaining tortillas and cheese slices. Top each tortilla “crust” with 1 Tbs. salsa. Drain or shake excess liquid from tomatillo slices, and arrange slices on top of pizzas. Sprinkle with Jack cheese.

    4. Bake 6 to 8 minutes, or until tomatillos are soft and cheeses are melted. Cool 2 to 3 minutes before serving.

    Nutrition Information

    • Calories: 186
    • Carbohydrate Content: 18 g
    • Cholesterol Content: 22 mg
    • Fat Content: 8 g
    • Fiber Content: 3 g
    • Protein Content: 10 g
    • Saturated Fat Content: 5 g
    • Sodium Content: 488 mg
    • Sugar Content: 4 g