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30 MINUTES OR LESS
Cut tomatoes, cheese and avocados into 1/4-inch-thick slices. Using lime halves, squirt juice on avocados to prevent darkening.
To serve, alternate slices of tomato, cheese and avocado in rows or circles on serving platter.
Place onion rings on tomatoes, cheese and avocado, and arrange with radish slices on top.
Combine oil, 2 tablespoons lime juice, sugar, salt and pepper. Drizzle over salad, and sprinkle with herbs.
- Calories 300
- Carbohydrate Content 13 g
- Cholesterol Content 20 mg
- Fat Content 25 g
- Fiber Content 5 g
- Protein Content 9 g
- Saturated Fat Content 6 g
- Sodium Content 210 mg
- Sugar Content 4 g