Diets

Tomato-Basil Couscous Salad

Light yet filling, this main-course salad has a lemony zest.

Light yet filling, this main-course salad has a lemony zest.

Servings
1

Ingredients

  • 3/4 cup cooked couscous
  • 1 tomato, chopped
  • 1/3 cup canned chickpeas, drained and rinsed
  • 2 scallions, chopped
  • 1 tsp. extra virgin olive oil
  • 1 Tbs. fresh lemon juice
  • 1 Tbs. chopped fresh basil

Preparation

1. Combine couscous, tomato, chickpeas, scallions, olive oil, lemon juice and basil in a bowl. Toss, and serve on a bed of lettuce.

Nutrition Information

  • Calories 140
  • Carbohydrate Content 24 g
  • Cholesterol Content 0 mg
  • Fat Content 3 g
  • Fiber Content 3 g
  • Protein Content 5 g
  • Saturated Fat Content 0 g
  • Sodium Content 125 mg
  • Sugar Content 4 g