Tomato Juice Cocktail
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Ingredients
- 3 large tomatoes, cut into wedges
- 1 handful basil leaves
- 1 small zucchini
- 1 clove garlic
- 3 sprigs parsley
- 1 stalk celery with leaves, cut into pieces
- 1 beet, cut into pieces
- 1/8 tsp. cayenne pepper (optional)
Preparation
Using a juicer, process all ingredients except cayenne. Whisk in cayenne. Serve in tall glass.
Nutrition Information
- Calories 86
- Carbohydrate Content 19 g
- Cholesterol Content 0 mg
- Fat Content 1 g
- Fiber Content 5 g
- Protein Content 4 g
- Saturated Fat Content 0 g
- Sodium Content 146 mg
- Sugar Content 0 g