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Vegan

Tomato Juice Cocktail

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Servings
2

Ingredients

  • 3 large tomatoes, cut into wedges
  • 1 handful basil leaves
  • 1 small zucchini
  • 1 clove garlic
  • 3 sprigs parsley
  • 1 stalk celery with leaves, cut into pieces
  • 1 beet, cut into pieces
  • 1/8 tsp. cayenne pepper (optional)

Preparation

Using a juicer, process all ingredients except cayenne. Whisk in cayenne. Serve in tall glass.

Nutrition Information

  • Calories 86
  • Carbohydrate Content 19 g
  • Cholesterol Content 0 mg
  • Fat Content 1 g
  • Fiber Content 5 g
  • Protein Content 4 g
  • Saturated Fat Content 0 g
  • Sodium Content 146 mg
  • Sugar Content 0 g