Diets

Tomato Sauce

This basic sauce is used in soups and stews to thicken, lend color, and heighten flavors.

This basic sauce is used in soups and stews to thicken, lend color, and heighten flavors.

Servings
3

Ingredients

  • 2 Tbs. vegetable oil
  • 6 cloves garlic, minced (2 Tbs.)
  • 1 28-oz. can diced tomatoes
  • 2 Tbs. rice wine vinegar or 2 tsp. white vinegar
  • 1 Tbs. turbinado sugar
  • 2 tsp. low-sodium soy sauce
  • 1 pinch sea salt

Preparation

Heat oil in medium saucepan over medium heat. Add garlic, and sauté 1 minute. Stir in remaining ingredients, cover, reduce heat to medium-low, and simmer 30 minutes.