Publish date:
Updated on

Coconut milk and banana give these ice pops a creamy consistency without dairy or soy. Be sure to purée the mixture until very smooth so resulting pops don’t contain crunchy bits that may be too icy for sensitive baby teeth.

  • 8Servings


  • 2 cups fresh pineapple chunks
  • 1 large banana, sliced
  • 3/4 cup light coconut milk
  • 1/4 to 1/2 cup agave nectar


Purée all ingredients in blender 1 to 2 minutes, or until mixture is smooth. Ladle into ice pop molds, and freeze at least 4 hours. Run molds under warm water to unmold.

Nutrition Information

  • Calories: 102
  • Carbohydrate Content: 22 g
  • Fat Content: 2 g
  • Fiber Content: 1 g
  • Protein Content: 1 g
  • Saturated Fat Content: 1 g
  • Sodium Content: 2 mg
  • Sugar Content: 19 g