Truffle-Porcini Popcorn

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If you think warm buttered popcorn smells good, wait until you get a whiff of truffle oil in the mix. Paired with freshly ground porcini powder, it’s the ultimate savory snack.

  • 8Servings


  • 6 Tbs. truffle oil
  • 1 1/2 tsp. minced fresh rosemary, divided
  • 1/4 cup dried porcini mushrooms, finely ground in spice grinder or coffee grinder, divided
  • 8 cups freshly popped hot popcorn
  • 1 tsp. white pepper


1. Heat truffle oil, 1 tsp. rosemary, and 1 tsp. porcini powder in a small saucepan over medium heat 2 minutes, or until warm and sizzling. Season with salt, if desired.

2. Pour truffle oil mixture over popcorn, and toss well to coat. Sprinkle with remaining 1/2 tsp. rosemary, remaining 1 tsp. porcini powder, and white pepper.

Nutrition Information

  • Calories: 138
  • Carbohydrate Content: 9 g
  • Fat Content: 11 g
  • Fiber Content: 2 g
  • Protein Content: 3 g
  • Saturated Fat Content: 1 g
  • Sodium Content: 2 mg
  • Sugar Content: 0.5 g