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Appetizers & Snacks

Rosemary, Porcini, and Truffle Popcorn Recipe

If you think warm buttered popcorn smells good, wait until you get a whiff of truffle oil in the mix.

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If you think warm buttered popcorn smells good, wait until you get a whiff of truffle oil in the mix. Paired with freshly ground porcini powder, it’s the ultimate savory snack.

Servings
8

Ingredients

  • 6 Tbs. truffle oil
  • 1 1/2 tsp. minced fresh rosemary, divided
  • 1/4 cup dried porcini mushrooms, finely ground in spice grinder or coffee grinder, divided
  • 8 cups freshly popped hot popcorn
  • 1 tsp. white pepper

Preparation

1. Heat truffle oil, 1 tsp. rosemary, and 1 tsp. porcini powder in a small saucepan over medium heat 2 minutes, or until warm and sizzling. Season with salt, if desired.

2. Pour truffle oil mixture over popcorn, and toss well to coat. Sprinkle with remaining 1/2 tsp. rosemary, remaining 1 tsp. porcini powder, and white pepper.

Nutrition Information

  • Calories 138
  • Carbohydrate Content 9 g
  • Cholesterol Content 0 mg
  • Fat Content 11 g
  • Fiber Content 2 g
  • Protein Content 3 g
  • Saturated Fat Content 1 g
  • Sodium Content 2 mg
  • Sugar Content 0.5 g