Tuscan Pizza

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A par-baked pizza crust will keep for up to two days in the fridge and up to three months in the freezer.

  • 2Servings

Ingredients

  • 1 cup prepared vegan pesto
  • 1 par-baked Gluten-Free Pizza Crust
  • 3/4 cup caramelized onions
  • 1/2 cup thinly sliced dried figs
  • 3 Tbs. pine nuts
  • 1 Tbs. olive oil

Preparation

1. Preheat oven to 425°F.

2. Spread pesto over par-baked crust. Top with caramelized onions, sliced figs, pine nuts, and olive oil.

3. Bake 5 to 7 minutes, or until toppings are hot. Remove from oven, and serve.

Nutrition Information

  • Calories: 326
  • Carbohydrate Content: 41 g
  • Fat Content: 17 g
  • Fiber Content: 3 g
  • Protein Content: 4 g
  • Saturated Fat Content: 2 g
  • Sodium Content: 397 mg
  • Sugar Content: 4 g