Twice-Baked Sweet Potatoes with Dukka

Twice-Baked Sweet Potatoes with Dukka

Twice-Baked Sweet Potatoes with Dukka

Dukka tames the sweetness of sweet potatoes and gives them some crunch.

  • 8Servings


  • 5 medium sweet potatoes
  • 1 Tbs. olive oil
  • 4 oz. feta cheese, crumbled
  • 8 Tbs. Dukka


1. Preheat oven to 350°F. Poke sweet potatoes all over with fork; bake on baking sheet 1 hour, or until soft. Cool 10 minutes.

2. Halve sweet potatoes, scoop out flesh into bowl, and mash with oil until smooth; fold in feta without breaking up crumbles. Place 8 potato skins on baking sheet, spoon mashed sweet potato into these skins, and sprinkle each with 1 Tbs. Dukka. Bake 10 to 15 minutes, or until piping hot.

Nutrition Information

  • Calories: 200
  • Carbohydrate Content: 20 g
  • Cholesterol Content: 13 mg
  • Fat Content: 11 g
  • Fiber Content: 4 g
  • Protein Content: 6 g
  • Saturated Fat Content: 3 g
  • Sodium Content: 316 mg
  • Sugar Content: 6 g