Vanilla Pound Cake with Lime Glaze

Vanilla Pound Cake with Lime Glaze

Because of their fat content, smooth texture, and moisture content, silken and soft tofu are good choices as substitutes for eggs in baked goods.

  • 6Servings


Vanilla Pound Cake

  • 5 oz. silken tofu, drained
  • 2/3 cup sugar
  • 1/4 cup canola oil
  • 1/4 cup vanilla soymilk
  • 2 tsp. vanilla extract
  • 1 1/2 cups cake flour
  • 1 1/2 tsp. baking powder
  • 1 tsp. baking soda
  • 1/2 tsp. salt

Lime Glaze

  • 1/3 cup confectioners' sugar
  • 1 Tbs. lime juice


To make Vanilla Pound Cake: Preheat oven to 350F. Coat 9x5-inch loaf pan with cooking spray.

Blend tofu, sugar, oil, soymilk, and vanilla extract in food processor until smooth.

Whisk together cake flour, baking powder, baking soda, and salt in large bowl. Fold in tofu mixture. Pour into loaf pan, and bake 30 minutes, or until toothpick inserted in center comes out clean.

Cool in pan 5 minutes, then unmold and cool on wire rack until just warm.

To make Lime Glaze: Whisk together sugar and lime juice in small bowl until smooth. Drizzle over top of cake. Cool cake completely before serving to allow glaze to set.

Nutrition Information

  • Calories: 343
  • Carbohydrate Content: 58 g
  • Fat Content: 10.5 g
  • Fiber Content: 1 g
  • Protein Content: 4 g
  • Saturated Fat Content: 1 g
  • Sodium Content: 547 mg
  • Sugar Content: 30 g