Diets

Vanilla Pound Cake with Lime Glaze

Because of their fat content, smooth texture, and moisture content, silken and soft tofu are good choices as substitutes for eggs in baked goods.

Because of their fat content, smooth texture, and moisture content, silken and soft tofu are good choices as substitutes for eggs in baked goods.

Servings
6

Ingredients

Vanilla pound cake

  • 5 oz. silken tofu, drained
  • 2/3 cup sugar
  • 1/4 cup canola oil
  • 1/4 cup vanilla soymilk
  • 2 tsp. vanilla extract
  • 1 1/2 cups cake flour
  • 1 1/2 tsp. baking powder
  • 1 tsp. baking soda
  • 1/2 tsp. salt

Lime glaze

  • 1/3 cup confectioners' sugar
  • 1 Tbs. lime juice

Preparation

To make Vanilla Pound Cake: Preheat oven to 350F. Coat 9×5-inch loaf pan with cooking spray.

Blend tofu, sugar, oil, soymilk, and vanilla extract in food processor until smooth.

Whisk together cake flour, baking powder, baking soda, and salt in large bowl. Fold in tofu mixture. Pour into loaf pan, and bake 30 minutes, or until toothpick inserted in center comes out clean.

Cool in pan 5 minutes, then unmold and cool on wire rack until just warm.

To make Lime Glaze: Whisk together sugar and lime juice in small bowl until smooth. Drizzle over top of cake. Cool cake completely before serving to allow glaze to set.

Nutrition Information

  • Calories 343
  • Carbohydrate Content 58 g
  • Cholesterol Content 0 mg
  • Fat Content 10.5 g
  • Fiber Content 1 g
  • Protein Content 4 g
  • Saturated Fat Content 1 g
  • Sodium Content 547 mg
  • Sugar Content 30 g